Saaristo offers the best delicacies of Scandinavian cuisine. At private events the most favourite and
functional option is a plentiful and hearty buffet, with fish and meat options.
Upon request also an offer with menu (partly or completely) served to the tables available.
Dishes are mainly lactose and gluten free.
Vegetarians, allergies, and other dietary restrictions will be noted of the advance notice.
Graved salmon, and marinated cucumber L,G
Warm smoked rainbow trout with sour dill yoghurt L,G
Aquavit and fennel marinated herring L,G
Baltic herring with sea buckthorn, and linseed cracker L,G
Shrimp Skagen salad with malt bread L,(G)
Beef pastrami and smoked garlic mayonnaise L,G
Duck breast and cherry vinaigrette L,G
Summer potato and root vegetable salad L,G
Homemade fresh cheese, beetroot, and dill pesto G
Grilled spring cabbage, herring vinaigrette, and zucchini seeds L,G
Fresh lettuce and wild herb vinaigrette L,G
Boiled summer potatoes and melted dill butter L,G
Breads of the house and churned butter L
Main course buffet
Herb braised veal cheek L,G
kale, truffle potatoes, and sorrel sauce
Roasted salmon L,G
polished summer potatoes and vegetables with cloudberry beurre blanc
Blueberry panna cotta with birch leaf meringue L,G
L = lactose free G = gluten free (G) = available gluten free