Taste of Scandinavia
at Helsinki's balcony to the sea

Restaurant’s historical milieu as well as central and beautiful location by the sea provide unique surroundings for an unforgettable dinner.  Saaristo ́s menu offers the best delicacies of Scandinavian cuisine. During crayfish season starting on 21st July Saaristo is also one of the most popular venues in town for Finnish crayfish parties. This year we celebrate Klippan Island's iconic 120-year-old restaurant with a special 4-course Anniversary Menu.

We are open for prebooked private parties until end of September

Saaristo Menu Suggestions 2019 (PDF) >>

Crayfish Menus 2019 (PDF) >>

Menu Klippan 120 years

Whitefish cured with grapefruit juice
water melon, dill and organic yogurt
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Sea buckthorn organic carrot sorbet with hazelnut oil
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Grilled duck breast and sweet potato
duck leg confit and currant leaf sauce
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Blueberry tartlet with thyme white chocolate cream

Sales Office will answer to booking requests year-round.